Embark on a journey that not only satisfies your taste buds but also nourishes your body, mind, and spirit at Byron Yoga Retreat Centre. We boast 3 acres of beautiful organic gardens, which supplies most of the food for our vegetarian menu. Our meals are meticulously crafted to be nutritionally balanced, cleansing, and nourishing. Included on both our Yoga Retreats and residential Yoga Teacher Trainings.

Vegetarian Menu

Our Commitment to SLOW:

Embracing the philosophy of SLOW Food – Seasonal, Local, Organic, and Without processed foods – we prioritise the well-being of our trainees, retreat guests, and staff.

Our commitment to SLOW means sourcing super-fresh produce from our own organic gardens whenever possible and opting for local, organic, and in-season ingredients. This ensures not only the exceptional taste of our meals but also provides toxin-free food with maximum freshness, delivering optimum nutrients to the body.

Our dining area features a spacious outdoor verandah, providing a serene backdrop for socializing over our delectable cuisine. Take in the tranquil view of lush gardens, witnessing the herbs and vegetables used in your meals growing around you.

Indulge in complimentary herbal teas and fresh fruit available throughout the day for our retreat guests. The popularity of our delicious meals has led to the creation of a recipe book ‘Gitam’s Garden’, a testament to the demand and appreciation from our guests.

We cater to dietary restrictions, including gluten-free, vegan, dairy-free, and specific allergies. Simply inform us of any requests when confirming your booking, and we’ll ensure your culinary experience is tailored to perfection.

Sample Breakfast

  • Oat porridge served with warm stewed apple and pepitas
  • Muesli with fresh fruit
  • Chia Pudding with berry compote

Included in both Yoga Retreat and Yoga Teacher Training.

Sample Lunch

  • Warm squash and quinoa salad served with sweet potato fries, tahini dressing
  • Adzuki beans shepherd’s pie served with roasted beetroot and steamed broccoli with toasted seeds
  • Chickpea, coconut and turmeric stew, served with black rice and roasted kale, broccolini and bok choi

Included in both Yoga Retreat and Yoga Teacher Training.

Sample Dinner

  • Indian curry with roasted vegetables, basmati rice and tempeh
  • Dahl, fruit chutney, brown rice and roasted sweet potato
  • Mexican Beans, salsa and vegan cheddar cheese, red rice and corn chips

Included in both Yoga Retreat and Yoga Teacher Training.



Virtual Tour