Very Berry Cheesecake

Very Berry Cheesecake

Recipe for size 9-inch pie pan

INGREDIENTS

Base/crust:

  • 1/2 cup walnuts
  • 1/2 cup of pecans
  • 1/2 cup of Medjool Dates

Filing

  • 1 & 1/2 cups of raw cashews
  • 1 & 1/2 cups mixed blueberries/raspberries/strawberries
  • 1/4-1/2 cup coconut oil
  • 1/2 cups fresh squeezed orange juice
  • 1/4-1/2 cups honey

METHOD

Base

  • Blend in food processor until fine/ sticky crust-like texture.

Filing

  • Blend up all ingredients in a high-powered stick blender until thick and smooth.

Place pie crust in pan, layer with cheesecake filling, top with fresh berries and coconut flakes. Freeze overnight or for at least 8 hours, slice once cheesecake is firm and enjoy!

2016-06-29T09:04:51+00:00