The Phoenix Weekend 2012
Interview with Matt Singmin, Creator of the Phoenix Weekend & DJ for the Future Sound of Yoga By Kirsty Nugent BYC: So tell us about the Phoenix Weekend... Matt: The Phoenix Weekend is a 2-day [...]
Rhubarb Delight
Written by Gitam Garden Preparation time 30 minutes - Serves 2 On a recent trip to Tasmania I was presented with a large bunch of fresh rhubarb, which inspired a delicious breakfast to eat on [...]
Asana Spotlight: Paschimottanasana
Written by Kara Goodsell Translated as “intense stretch of the ‘west side’ of the body” Paschimottanasana is a basic seated forward bend, which stretches the length of the spine, and allows the life-force to flow [...]
Toffee Banana Poppyseed Cake
Written by Gitam Garden What to do when you can’t decide between two of your favourite cake recipes for a celebration? Combine them of course! Ingredients: ¾ cup poppyseeds 1 cup milk 1 cup water [...]
A taste of India
It’s 6.30am in Pondicherry, India, and my sweat tastes like insect repellent. Wiping my brow with a sarong, I contemplate which is the more yogic option: killing insistent mosquitoes with my hand, or lathering my [...]
Unite, Elevate and Evolve
By Sarah Berry Yoga is possible for anybody who really wants it. Yoga is universal.... But don't approach yoga with a business mind looking for worldly gain. ~ Sri Krishna Pattabhi Jois Bernadette McGree was [...]