Pear Upside-down cake
Written by Gitam Garden Pears are ripe and delicious at the moment! Here's a yummy desert, with ginger and cinnamon to warm you on a cold winter's night.4 ripe pears 2 teaspoons ground cinnamon ½ [...]
Vata Nourishing Dhal
Written by Gitam Garden Preparation and cooking time 30 minutes Serves 4 Vata characteristics are dryness, coolness, roughness, lightness and constant motion, and to restore balance to Vata dosha its good to include, smooth, heavy [...]
Bali: the land of smiles and yoga
By Ana Davis Every time I go to Bali, the moment I step out of the airport into the steamy, nasi-goreng scented air, I start smiling. I just can’t help myself. Smiling is contagious in [...]
Fresh Fruit Salad with Toasted Nuts
Written by Gitam Garden The perfect summer breakfast: light, delicious, temptingly beautiful. Fresh Fruit Salad Simply cut into cubes the most mouthwatering fruits you can find: mango, peach, nectarine, banana, papaya, grapes, kiwifruit etc. [...]
Haloumi Salad
Written by Gitam Garden A light and crispy salad for a spring lunch date. Preparation time: 15 minutes Serves: 4-6 Ingredients Method Juice of 1 lime 1/3 tablespoon wholegrain mustard 1 tablespoon honey [...]
Called by the song of her heart: Lila’s Story
Written by Lila Kirtana If you’ve joined Byron Yoga Centre on Retreat or for a Training course in recent years, you will have enjoyed a Kirtan, or group call-and-response chanting evening , led by the [...]