Recipe for size 9-inch pie pan INGREDIENTS Base/crust: 1/2 cup walnuts 1/2 cup of pecans 1/2 cup of Medjool Dates Filing 1 & 1/2 cups of raw cashews 1 & 1/2 cups mixed blueberries/raspberries/strawberries 1/4-1/2 cup coconut oil [...]
INGREDIENTS Base 2 cups of Medjool Dates 1 cup of pecans 1 cup of shredded coconut Filing 4 cups of cashews (soaked for 1 hour) 2 cups of coconut oil 1 ¼ cups of lemon [...]
I love the simplicity of this soup, with just a few different veggies we get a full range of colours, with ginger to light the digestive fire, turmeric for the heart, and spices to provide [...]
You may be just starting out on your yoga teaching path, or perhaps you have been teaching part time and are looking to build this into a career. Our founder John Ogilvie has put together [...]
Our inspiring leader John Ogilvie is interviewed by Brigita Katia Arrowsmith The warm breeze blows through the paperbarks and casuarinas, the familiar sound and scent of the Australian bush fills the air. I close my [...]
Maria May is a ‘frequent flyer’ with Byron Yoga Centre! She completed her Level 1 at Byron Yoga Retreat Centre, her Level 2 as a part time course in Melbourne, where she has also participated [...]
Cristiana is a recent graduate of the 12 month part time 800 Hours Certificate IV in Yoga Teacher Training and has already started her teaching career, taking on some classes in Byron Bay and at [...]
The new Modular Training Courses are tempting many of our Level 1 and Level 2 graduates back to Byron Yoga Retreat Centre for a short (but sweet!) training course. These courses are a fantastic way [...]
Wesleigh is from Atlanta USA and is one of the first graduates from our 12 month part time Certificate IV course. She has been practicing yoga regularly since she was 15 and is super excited [...]
