Recipes

Ingredients: 3 Medium pieces of fresh ginger (peeled) 3 Tsp honey or maple syrup 5 Tbls raw or coconut sugar 1 Orange 3 Tbls coconut oil (melted) 3 Tbls maple syrup 2 Tbls cacao powder + [...]

INGREDIENTS 1kg Potatoes boiled cooled and cut into cubes 3-4 Tbls pickled caper berries 1 Bunch of dill chopped Mayo: 1 Cup soy milk 2 Tbls apple cider vinegar 2 Tbls lime juice 1 Tsp salt [...]

INGREDIENTS Handful of coriander Handful of rocket 1/2 tbsp salt 1/2 tbsp pepper 1 tbsp nutritional yeast 3 tbsp lemon juice 5 tbsp water 1 cup of raw cashews   METHOD Place all the ingredients [...]

- Made to fit 30cm x 24cm tray - INGREDIENTS Base 2 cups walnuts 1 cup pitted medjool dates Pinch of salt 4 Tbsp cocoa or cacao 4 Tbsp melted coconut oil Mint Layer 2 [...]

These wholesome orange & poppyseed muffins are a Byron Yoga Centre favourite – served regularly at our retreats and always a crowd-pleaser. Not only are they delicious and full of flavour, but they’re also [...]

(Gluten Free & Vegan) Makes 15 small cookies Ingredients: 2 Tbl Coconut oil (melted) 1/3 Cup Tahini 3 Tbl Molasses ¾ Cup Coconut Sugar 2 Flax Eggs (2 Tbls flax + 5 Tbls water whisked [...]

The 5 Step Vegan Pad Thai that will have your friends begging you for the recipe! (Serves 4) Ingredients 250g pack of Pad Thai noodles 2 carrots, cut into slices 1/2 a cauliflower, cut into [...]

Base: 1 1/2 cups of Walnuts 1 1/2 cups of pitted Medjool Dates 1/2 cup of Shredded Coconut 1/4 tsp Cinnamon Pinch of Salt Base Method: Place walnuts in food processor and whiz up until [...]

Oven Roasted Wedges Ingredients: 2-4 potatoes (can be sweet potatoes or original) Olive oil (enough to coat the potatoes) Salt & pepper to taste Optional seasoning eg cumin seeds, dried herbs, rosemary Method: Set oven [...]