The 5 Step Vegan Pad Thai that will have your friends begging you for the recipe!

(Serves 4)


  • 250g pack of Pad Thai noodles
  • 2 carrots, cut into slices
  • 1/2 a cauliflower, cut into florets
  • 1 broccoli, cut into florets
  • 1 capsicum, cut into slices
  • 1 zucchini, cut into slices
  • 1 block of tempeh or tofu, cut into cubes
  • 1/2 a cup of coconut oil

For the Sauce

  • 1 cup peanut butter
  • 1 cup tamari sauce
  • 1 cup coconut milk
  • 2 TBSP coconut sugar
  • 2 TBSP sesame oil
  • 3 limes juiced


  1. Bring a pot of water to the boil over high heat and soak noodles until soft, about 5 minutes. Strain and set aside.
  2. In a wok, stir fry vegetables and tempeh until cooked, about 10 minutes.
  3. In a separate pot, mix all ingredients for the sauce and bring to the boil.
  4. Add noodles and sauce into the wok containing the vegetables and tempeh and mix to combine.
  5. Serve garnished with fresh coriander, toasted cashews and chili. Enjoy!