Fig Choc Chip Cookies – Vegan & Gluten Free!
Ingredients: 1 Cup Diced Figs 1/2 Cup Vegan Choc Chips 1/2 Cup Coconut Sugar 1 Cup Tahini 1/2 tsp Vanilla 1/2 Cup Plant Milk 1 Cup Almond Meal 1 Cup Buckwheat Flour 1/2 tsp Baking [...]
Fresh Green Smoothie
This green smoothie is a favourite at the Byron Yoga Centre and extra delicious and extra nutritious as some of the ingredients are fresh from the Byron Yoga Retreat Centre organic garden. For the main [...]
Delicious Banana Bread (yes it’s vegan and gluten free)
Ingredients: 5 bananas, mashed ½ cup coconut oil, melted ¼ cup coconut milk 1/3 cup maple syrup 1 teaspoon vanilla extract 1 cup brown rice flour 1 cup buckwheat flour ¼ cup desiccated coconut 1 [...]
Recipe – Dengaku (Roast Eggplant with Miso Sauce)
The organic gardens at Byron Yoga Retreat Centre currently have an abundance of eggplants. This recipe is a wonderful side dish or for a light diner serve with a fresh green salad or steamed greens [...]
Beautiful Bircher
Ingredients: 2 Cups Rolled Oats 2 Cups of Milk (I used coco quench) 1/2 tsp Cinnamon 1/2 tsp Cardamon 2 Grated Medium Apples Juice of 2 Oranges 1/4 Cup Chopped Apricots 1/4 Cup Goji Berries [...]
Kara’s Veggie Burgers Recipe
Ingredients: Base 1 cup of well cooked rice of any type 750g of mashed sweet potato 1 cup of brown rice flour Binder ¼ cup of chia seeds to ¾ cups water (leave it to [...]
Elise’s Raw Bounty Cake Recipe
Chocolate Base Ingredients: 1½ cup walnuts 1 cup dates ¼ cup (heaped) cacao powder ½ tsp salt 1 tbl coconut oil Directions: Place walnuts in a food processor Process until they turn in to a [...]
Raw Silky Nut Chocolate Cake
Crust 3/4 cup raw hazelnuts 1 tbs cacao powder 1 cup sultanas - Pulse the hazelnuts in a food processor into a powder, then add the cacao and sultanas. Process until the mixture begins to [...]
Simple Dahl
Preparation Time: 30-40 minutes Serves: 2-3 Ingredients 1 cup split red lentils 4 cups water 1 tsp turmeric 1 Tbsp shredded coconut 1 tsp salt 10 curry leaves 2 Tbsp oil ½ tsp hing [...]
Warming Pumpkin Soup
Preparation Time: 40 minutes Serves 4 Ingredients ¼ cup oil ½ tsp hing 1 tbsp ginger, finely chopped 1 tsp cardamom seeds 1 kg pumpkin cut in cubes 1 tsp salt 1 tsp black pepper, [...]