Recipes

Preparation Time: 40 minutes Serves 4 Ingredients ¼ cup oil ½ tsp hing 1 tbsp ginger, finely chopped 1 tsp cardamom seeds 1 kg pumpkin cut in cubes 1 tsp salt 1 tsp black pepper, [...]

Preparation Time: 10mins Serves 2 Ingredients 1 cup of steel cut oats 2 1/2 cups of water 1/4 tsp of cinnamon powder Crushed seeds from 2 cardamom pods 1 tsp of fresh grated ginger Handful [...]

Kitchari Recipe (Ayurvedic Detox Meal) Looking for a simple kitchari recipe that’s nourishing, easy to digest, and deeply healing? This traditional Ayurvedic dish is a staple at Byron Yoga Centre and a favourite [...]

Slice an apple, a pear and one orange, place in a cooking pot with a handful of raspberries. Add one or two fresh cinnamon quills, a few cardamom pods, a quarter of a teaspoon of [...]

Recipe for size 9-inch pie pan INGREDIENTS Base/crust: 1/2 cup walnuts 1/2 cup of pecans 1/2 cup of Medjool Dates Filing 1 & 1/2 cups of raw cashews 1 & 1/2 cups mixed blueberries/raspberries/strawberries 1/4-1/2 cup coconut oil [...]

INGREDIENTS Base 2 cups of Medjool Dates 1 cup of pecans 1 cup of shredded coconut Filing 4 cups of cashews (soaked for 1 hour) 2 cups of coconut oil 1 ¼ cups of lemon [...]

I love the simplicity of this soup, with just a few different veggies we get a full range of colours, with ginger to light the digestive fire, turmeric for the heart, and spices to provide [...]

Base: 2 1/2 cups walnuts 3 cups dates 1/2 cup cacao powder Process all ingredients together in a food processor till the base turns moist and dough-like! With a non-stick baking sheet place the brownie [...]

Guilt-free chocolate indulgence! Spring is a great excuse to make this amazing, sugar-free chocolate cake, topped with delicious seasonal stawberries. Served cold, it’s beautiful on a warm evening – or anytime of day really!   [...]