Written by Gitam Garden Preparation time: 40 minutes Serves: 4 Here's a lovely simple recipe I learned to make over forty years ago in India, warming and comforting on a wet and windy evening such [...]
Written by Christine Lines Ana Davis, one of the senior teachers at the Byron Yoga Centre and specialist in pre and postnatal yoga, was born of hippy parents in the early 70’s. Joining her mother [...]
Written by Pete Jackson It’s a brave thing branching into business for the first time. Ask anyone about their first few months or years and you’re likely to hear of long work days, low financial [...]
Written by Gitam Garden Preparation time: 15 minutes Chill time: 30 minutes Serves: 8-10 For the last couple of weeks the yellow-fleshed peaches have been sweet and delicious, melting in the mouth in a taste [...]
We're delighted to announce the long awaited launch of Gitam's Garden! Description Filled with healthy, sattvic recipes it's sure to inspire your home cooking and is also a wonderful gift for family and friends. “In [...]
Written by Pete Jackson It’s the festive season and many of us will celebrate the season according to our religious and cultural traditions, but perhaps not always our yogic practice. We’ll eat and drink a [...]
Written by Kara Goodsell Once upon a time, there was a wee lass living with her family under the grey skies of Northern England. Her name was Gitam and while the other children were playing [...]
Written by Gitam Garden Christmas is coming, the Poinciana tree is flowering... Enjoy the indulgence of a a lovely rich and moist Christmas cake that is egg and wheat free! Soaking time: overnight at [...]
“Be in this world as if you are a traveller, a passer by…for this is not home.” - the Prophet Mohammed Byron Yoga Centre's Retreats Manager, Christine Lines, has enjoyed travelling throughout her life. “My [...]
Written by Gitam Garden Preparation time: 45 minutes (not including marinating the tofu) Serves: 3-4 The cherry tomatoes are practically exploding from the bushes this month, and the silverbeet is still looking good, so here's [...]
