Written by Gitam Garden Preparation and cooking time 30 minutes Serves 4 Vata characteristics are dryness, coolness, roughness, lightness and constant motion, and to restore balance to Vata dosha its good to include, smooth, heavy [...]
By Ana Davis Every time I go to Bali, the moment I step out of the airport into the steamy, nasi-goreng scented air, I start smiling. I just can’t help myself. Smiling is contagious in [...]
Written by Gitam Garden The perfect summer breakfast: light, delicious, temptingly beautiful. Fresh Fruit Salad Simply cut into cubes the most mouthwatering fruits you can find: mango, peach, nectarine, banana, papaya, grapes, kiwifruit etc. [...]
Written by Gitam Garden A light and crispy salad for a spring lunch date. Preparation time: 15 minutes Serves: 4-6 Ingredients Method Juice of 1 lime 1/3 tablespoon wholegrain mustard 1 tablespoon honey [...]
Written by Lila Kirtana If you’ve joined Byron Yoga Centre on Retreat or for a Training course in recent years, you will have enjoyed a Kirtan, or group call-and-response chanting evening , led by the [...]
Written by Kara Goodsell Virabhadrasana II, a basic asymmetrical standing hip opener, is named after Virabhadra, a warrior whose story is told in the epic Sanskrit poem Kumarasambhava. The story tells of Shiva and his [...]
Written by Gitam Garden Gado gado is a classic Indonesian salad and is such a hearty and filling salad that it can easily be eaten as a complete meal. Peanut Sauce 1 tablespoon oil 1 [...]
Written by Gitam Garden Preparation time: 30 minutes Baking time: 20 minutes Soft apples, crunchy topping, warming and delicious on a winter evening! Ingredients 4-6 large cooking apples 2 cm cinnamon stick [...]
Written by Pete Jackson To some, Tim Limbert is not your typical yogi. He is not only male, but also middle aged and working full time in the analytical world of tax accountancy. Tim is [...]